Recent findings, published in Nature Sustainability in March, strengthen the environmental arguments for going vegan while rewriting the familiar narrative that almonds and other high-value tree crops are the top hogs of Central Valley water resources. The study’s authors, led by Brian Richter of Virginia-based Sustainable Waters, focused on the arid West and found that irrigated crops like alfalfa and hay, more than any others, are drying out rivers. The reduced flows are pushing dozens of fish species toward extinction....Read More
Valley groundwater pumping is calculated as the total water demand minus surface water deliveries. However, today’s water model relies on individually reported diversions across the entire valley, and compiling all these data is a slow process; by the time the numbers are crunched, assessments of groundwater use are already outdated. “It can take years,” says Jordan Goodrich of University of Waikato in New Zealand. “It’s one of the biggest problems we face in tracking the Central Valley water budget.” Overdrafting...Read More
The San Francisco Bay-Delta is named in the federal Clean Water Act as one of 28 “estuaries of national significance." For over 20 years, the San Francisco Estuary Partnership has worked together with local communities and federal and state agencies to improve the health of California’s most urbanized estuary.
San Francisco Estuary Partnership 1515 Clay Street, Suite 1400 Oakland, CA 94612 (510) 622-2304